These eateries will be added throughout 2021-2022.
(Hebron, Ky.) - With Cincinnati/Northern Kentucky International Airport (CVG) seeing an increase of travelers, upgrades and additions will be made to the airport from 2021 - 2022.
CVG announced that there will be eight restaurants added to both Concourse A and B to incorporate more local flavors, national brands, and additional fresh and healthy options.
“Currently one of the fastest growing airports in the nation, CVG is experiencing positive growth as a direct result of the airport’s focused inward investment,” said Paul Loupakos, vice president of business development, SSP America. “SSP America is delighted to be a part of this next chapter. We bring a diverse mix of local and national brands, as well as custom-designed restaurants that will give passengers a true taste of the region.”
These dining additions will include:
- Dunkin’ (Concourse A and B)
- Chick-fil-A (Food Court)
- Fuzzy’s Taco Shop (Concourse B)
- Bourbon Kitchen (Concourse A)
- Localized Café & Bar (Concourse A)
- Carmella’s Modern Trattoria (Concourse B)
- Camden Food Co. (Concourse A)
SSP America, a division of SSP Group, will be developing and operating the eight new spaces. Travelers passing through CVG will see a mix of award-winning local and proprietary brands tailored to the area.
“We look forward to partnering with SSP to bring these new food concepts to CVG,” said Candace McGraw, chief executive officer, CVG. “The new concessions throughout CVG, both in food and retail, continue to elevate the customer experience for our passengers.”
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