Would you like your water at room temperature or ice cold?
Photo courtesy CVG.
(Erlanger, Ky.) – Cincinnati-Northern Kentucky International Airport is introducing sustainable water stations for travelers.
The airport recently installed two DropWater stations, one in Concourse A near Subway/Gate A2 and one in Concourse B near Gate B19, for passengers to either fill their own water bottles or purchase a drink with a 100 percent compostable container.
The stations offer regular still or flavored water. All flavored options are sugar free and made from natural flavors such as cucumber, guava and lemonade. Customers may also add caffeine to their water, which can be served at room temperature or ice cold.
“CVG is focused on providing healthy and sustainable concession options for travelers,” said Candace McGraw, chief executive officer, CVG. “DropWater is an excellent partner because of its forward thinking and local ties being part of StartupCincy.”
“Drop Water’s mission is to shift the consumer beverage industry to a more sustainable future,” said Scott Edwards, founder and CEO of DropWater. “CVG has been fantastic to work with. It is clear they are willing to go out of their way to support sustainable and innovative products.”
Learn more at www.cvgairport.com.